BALTI BLVD Restaurant & Cafe

Spinach and potatoes sautéed with garlic, cumin, and spices. A comforting, mildly spiced classic with rich, earthy flavors.

Creamy white lentils slow-cooked with garlic, ginger, and traditional spices. Rich and flavorful.

Aromatic basmati rice layered with marinated chicken, saffron, and warm spices. A fragrant, flavorful dish cooked in the traditional dum style.

A creamy, mildly spiced tomato-based curry with marinated chicken, slow-cooked in butter and cream. Smooth, comforting, and full of flavour

Breakfast style chickpeas

Choose 2 from above with chai or coffee

Tender chicken cooked in a kadahi, with tomatoes, green chilies, garlic, and traditional spices. A bold, aromatic favourite with a rich, tangy finish.

A creamy, mildly spiced tomato-based curry with marinated chicken, slow-cooked in butter and cream. Smooth, comforting, and full of flavour

A rich and aromatic curry made with tender chicken slow-cooked in a blend of yogurt, fried onions, and traditional spices

Chicken simmered in a tangy, pickle-inspired gravy made with aromatic spices, fennel, and mustard seeds.

Succulent lamb cooked in a traditional wok-style curry with tomatoes, ginger, garlic, and green chilies. Boldly spiced with a rich, rustic flavour.

Lamb simmered in a tangy, pickle-inspired gravy made with aromatic spices, fennel, and mustard seeds.

Tender pieces of lamb slow-cooked in a creamy yogurt and cashew-based gravy, infused with aromatic spices and fried onions for a rich, flavourful experience.

Aromatic basmati rice layered with marinated chicken, saffron, and warm spices. A fragrant, flavorful dish cooked in the traditional dum style.

Tender pieces of lamb nestled in spiced basmati rice, slow cooked with herbs, caramelized onions, and saffron. rich, heartly, and deeply satisfying.

A mildly spiced rice dish with tender lamb, sweet carrots, and raisins, cooked with fragrant whole spices. Subtly sweet and savory, a true Afghan delicacy.

Juicy minced chicken blended with herbs and spices, skewered and chargrilled to perfection. Smoky, flavourful, and tender.

Spiced ground lamb mixed with fresh herbs, grilled over open flames for a bold, smoky flavour and irresistible tenderness.

A spicy, hand-minced lamb kebab blended with chili flakes and herbs, molded onto skewers and grilled over open flames for a bold and smoky flavour.

Marinated in a house spice blend and flame-grilled for a crispy skin and juicy inside. Served with rice or fries or can be wrapped.

Fragrant basmati rice layered with seasonal vegetables, aromatic spices, and herbs. Cooked to perfection for a colorful, satisfying meal.

Spinach and potatoes sautéed with garlic, cumin, and spices. A comforting, mildly spiced classic with rich, earthy flavors.

Chickpeas simmered in a tangy tomato and onion gravy, seasoned with roasted spices. A hearty, protein-rich vegetarian favorite.

Creamy white lentils slow-cooked with garlic, ginger, and traditional spices. Rich and flavorful.